Upcoming Events at Crafty Squirrel
Wed Oct 21, 6:30 PM - Wed Oct 21, 9:30 PM
1045 Central Ave, St. Petersburg, FL 33705
Community: St Petersburg
Description
Join us for an exclusive wine pairing dinner with a 5-course meal taking you around Italy by Chef Roberta. Ticket includes wine pairing.
Event Details
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Appetizer
Lazio: Cold Cantaloupe Soup with 24 Mo. Aged Prosciutto di Parma on Toasted Bread Bites with Tomato Vinegar Reduction
Wine Pairing: Terčič Ribolla Gialla DOC 2017 ($23 per Bottle)
Second Course
Sicily: Grilled Octopus with Sundried Tomato Sauce and Roasted New Potatoes with Lemon Aroma
Wine Pairing: Paraschos, Not, Pinot Grigio IGT Orange 2015 ($39 per Bottle)
Third Course
Emilia: Layers of Green Lasagna Sheets with Eggplant, Mozzarella and Fresh Tomatoes Covered in Parmigiano Reggiano Fondue with Saffron
Parmigiano Reggiano Fondue with Saffron
Wine Pairing: Fontana Delle Selve Aglianico Del Sannio DOC 2015 ($22 per Bottle)
Fourth Course
Piemonte: Cinnamon Roast Beef and Pancetta Wrapped with Oven Roasted Pears with Fresh Ginger and Hazelnut Aromas
Wine Pairing: Tenuta Casteani, Marujo, Syrah Maremma Toscana 2016 ($36 per Bottle)
Dessert
Campania: Babà (Liquor-soaked cake) with Vanilla Cream and Fresh Berries
Wine Pairing: Tenuta Sant'Agostino, Scomposto 2015 ($25 per Bottle)
Ticket: $100 per person (does not include taxes, fees, and gratuity).
Please RSVP using the link in this event as space is limited. Bottles may be purchased in addition to the tasting - Buy 6 bottles for a 5% discount or buy 12 bottles for a 10% discount.
Appetizer
Lazio: Cold Cantaloupe Soup with 24 Mo. Aged Prosciutto di Parma on Toasted Bread Bites with Tomato Vinegar Reduction
Wine Pairing: Terčič Ribolla Gialla DOC 2017 ($23 per Bottle)
Second Course
Sicily: Grilled Octopus with Sundried Tomato Sauce and Roasted New Potatoes with Lemon Aroma
Wine Pairing: Paraschos, Not, Pinot Grigio IGT Orange 2015 ($39 per Bottle)
Third Course
Emilia: Layers of Green Lasagna Sheets with Eggplant, Mozzarella and Fresh Tomatoes Covered in Parmigiano Reggiano Fondue with Saffron
Parmigiano Reggiano Fondue with Saffron
Wine Pairing: Fontana Delle Selve Aglianico Del Sannio DOC 2015 ($22 per Bottle)
Fourth Course
Piemonte: Cinnamon Roast Beef and Pancetta Wrapped with Oven Roasted Pears with Fresh Ginger and Hazelnut Aromas
Wine Pairing: Tenuta Casteani, Marujo, Syrah Maremma Toscana 2016 ($36 per Bottle)
Dessert
Campania: Babà (Liquor-soaked cake) with Vanilla Cream and Fresh Berries
Wine Pairing: Tenuta Sant'Agostino, Scomposto 2015 ($25 per Bottle)
Ticket: $100 per person (does not include taxes, fees, and gratuity).
Please RSVP using the link in this event as space is limited. Bottles may be purchased in addition to the tasting - Buy 6 bottles for a 5% discount or buy 12 bottles for a 10% discount.
