Ryan Wells Foundation Evening with the Chefs
Thu Oct 8, 6:30 PM - Thu Oct 8, 7:30 PM

On October 8, watch student chefs and top, local chefs battle it out in the kitchen and bid on auction items, all from your smartTV, computer or smart phone. Available now for purchase are opportunities that include certificates, redeemable for your choice of 4 course dinners and dessert baskets from participating chefs.

To purchase, watch and bid, visit Chefs20.givesmart.com or text Chefs20 to 76278

Browse restaurant menus and dessert basket options from:
Chef Andrew Basch, Rusty’s Bistro at Sheraton Sand Key
Chef Bobby Shirley, Clear Sky Restaurants
Chef Chris Ponte, Olivia
Chef Eric McHugh, HEW Parlor & Chophouse at Fenway Hotel
Chef Jeffrey Jew, Lingr
Chef Jim Schrerer, Broke ‘n’ Bored Grill
Chef Justin Harry, RumFish Grill at TradeWinds Island Resorts
Chef Luke Decker, Paul’s Landing at Vinoy Renaissance Resort
Chef Bill Brown, William Dean Chocolates
Chef Haylee Shaddock, Southern Bay Bakery

Proceeds support the Ryan Wells Foundation and participating restaurants.