Upcoming Events at Lolita's Wine Market
Sun Dec 30, 7:00 PM - Sun Dec 30, 10:30 PM
16 18th Street S, Saint Petersburg, FL 33712
Community: St Petersburg
Description
Come Finish 2018 out with a fabulous Wine Dinner with us at Lolita's! Chef Alex and Kelly are hosting this wonderful evening at Lolita's of Food and Wine both Sunday, December 30th and Monday, December 31st.
Event Details
Call for Reservations as seats are limited!
Course 1: Raw Bar
Lolita's Oyster Rockefeller: Spinach, Pancetta, Pernod, Pecorino
Argentinian Shrimp: Tomatillo-Horseradish Kiwi Gazapacho
Kaitlynd's Conch Ceviche
paired with
NV Dr. L Sparkling Riesling
Course 2: Scallops
Serrano Ham wrapped Scallops, Roasted Garlic-Manchego Potatoes au Gratin, Baby Squash, Saffron Voluté
paired with
2017 Miner Family Chardonnay
Course 3: Carpaccio
Filet Mignon Carpaccio, Radish, Fennel, Arugula Petit Salad, Caper-berries, Parmesan Crostini, Truffled Aioli
paired with
2016 LOLA Pinot Noir
Course 4: Surf & Turf
Beef Short Rib, Lobster Bernaise, Gorgonzola Cauliflower Puree, Port Demi, Crispy Parsnips
paired with
2015 Michael Pozzan Cabernet Sauvignon
Course 5: Cake
Chocolate Chambourd Cake, Mascarpone-Fig Gelato, Creme Anglaise
paired with
NV Charlie Grasparossa di Castelvetro Centenario Lambrusco Amabile
$125 per person plus tax and gratuity
Course 1: Raw Bar
Lolita's Oyster Rockefeller: Spinach, Pancetta, Pernod, Pecorino
Argentinian Shrimp: Tomatillo-Horseradish Kiwi Gazapacho
Kaitlynd's Conch Ceviche
paired with
NV Dr. L Sparkling Riesling
Course 2: Scallops
Serrano Ham wrapped Scallops, Roasted Garlic-Manchego Potatoes au Gratin, Baby Squash, Saffron Voluté
paired with
2017 Miner Family Chardonnay
Course 3: Carpaccio
Filet Mignon Carpaccio, Radish, Fennel, Arugula Petit Salad, Caper-berries, Parmesan Crostini, Truffled Aioli
paired with
2016 LOLA Pinot Noir
Course 4: Surf & Turf
Beef Short Rib, Lobster Bernaise, Gorgonzola Cauliflower Puree, Port Demi, Crispy Parsnips
paired with
2015 Michael Pozzan Cabernet Sauvignon
Course 5: Cake
Chocolate Chambourd Cake, Mascarpone-Fig Gelato, Creme Anglaise
paired with
NV Charlie Grasparossa di Castelvetro Centenario Lambrusco Amabile
$125 per person plus tax and gratuity
