Tom+Chee began in a tent on a public square serving yummy grilled cheese and tasty soups to throngs of visitors. But the founders of Tom+Chee dreamed that one day they could have their own shop – their own little cheesy slice of the “American dream.” Because of our overwhelming success, 365 days later we opened our first brick and mortar location, and have been growing steadily ever since.
Tom+Chee, “kitchen slang” for Tomato Soup and Grilled Cheese, features fresh-made creations – over 25 different ones on our daily menu and an endless “specials” menu. Choices range from good ol’ American cheese on white bread… to the fresh, herby flavors of the Pesto Turkey… to the unforgettable "Grilled Cheese Donut" (available with a variety of sweet and salty ingredients, a must-try!).
Tom+Chee uses fresh ingredients, and we roast our own turkey, chicken, and beef, as well as making our own dressings, sauces, and spreads regularly in each shop. All of Tom+Chee's soups are homemade, and include three different tomato soups always on the menu, as well as seasonal specials, like gazpacho and blue cheese chili. Our salads are made fresh and also include seasonal varieties. For our friends with dietary restrictions we offer gluten-free bread, vegan cheese, as well as a variety of vegan and vegetarian soups (our pesto is nut allergy free!).
Our food and our restaurants are designed with the whole family in mind – something for the kids and the kids at heart. A fun family feast that t
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