A sampling -- clam chowder, lobster bisque, blackened mahi-mahi, salmon nicoise, black & bleu burger, fish & chips, sliced London broil ... hungry yet?
"When I'm in St. Pete, Leverock's is the place to go !"
Governor Charlie Crist
More than 50 years ago, Johnny Leverock won an oyster bed in a card game. Thus he started Leverock's Oyster Bar, a thriving seafooder in a former gas station and in 1980 current owners John Stross and George Lewis took over the company and opened 8 locations, plus a Franchising Company.
Now the restaurant is on Pasadena Ave and the quality is memorable.
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