Paul’s Landing provides an approachable dining destination with indoor and outdoor seating for up to 200 guests and uninterrupted waterfront views. Created to present an atmosphere of easygoing elegance, our design and menus offer a unique representation of days past.
Our chef-driven menu is filled with locally-sourced seafood adorned by globally inspired ingredients. Among our starters, salads, "hand-helds" and plates, you’ll also find an impressive sprinkling beyond the sea of chicken, beef and pork. Come find traditional Florida flavors with a twist of orange at Paul’s Landing.
Open daily for lunch and dinner - here’s a bit of what you can expect:
Along with our Orange Wood Smoked Fish Spread, Smoke House Wings make their way to the starting line-up. A variety of salads are offered, all of which may be topped off with grilled chicken, grouper, scallops, steak or shrimp. Enjoy a Florida Grouper sandwich or opt for our hearty Angus burger from our "hand-held" offerings. Or, pick your favorite plate from a listing of entrees that include Shrimp and Grits, Paul’s Fish Stew, a Pork Tenderloin and a 12-ounce NY Strip. Leave room for dessert and our Cheesecake Orange Caramel, Key Lime Custard or Double Fudge Ice Cream sandwich.
Bearing a history laced with orange groves and grilled oysters, menus at Paul’s Landing are set to focus on serving cuisine that incorporates the same fresh ingredients of the land’s history.
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