“Floribbean” dishes such as our Crab and Callaloo Stew explore the rich culinary relationship that exists between these two regions. Callaloo blends together Southern comfort food – try our Biscuit Topped Chicken Pot Pie – with an island flare – have some Masitas y Platanos. Adventurous cuisine paired with our craft cocktails and live music make Callaloo a foodie destination not to be missed.
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At Callaloo, you will experience one of America’s newest and most innovative regional cooking styles, highlighting the unique tastes and fresh flavors of foods indigenous to Florida and the Caribbean.
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