“Floribbean” dishes such as our Crab and Callaloo Stew explore the rich culinary relationship that exists between these two regions. Callaloo blends together Southern comfort food – try our Biscuit Topped Chicken Pot Pie – with an island flare – have some Masitas y Platanos. Adventurous cuisine paired with our craft cocktails and live music make Callaloo a foodie destination not to be missed.
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Get to know Callaloo
At Callaloo, you will experience one of America’s newest and most innovative regional cooking styles, highlighting the unique tastes and fresh flavors of foods indigenous to Florida and the Caribbean.
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