Line Cook/Prep

Category: Food Service And Restaurant

Job Type: Full Time

30 days ago

$13 - $15 Hourly

The Bon-Aire Resort/ SandBar Bills is looking for an experienced Grill Cook to join our team! SandBar Bills is an outdoor Bar & Grill.

Daily Responsibilities:

  • Follow the prep list daily
  • Label and stock all ingredients
  • Prepare cooking ingredients and food for service
  • Set up and Stock stations with all necessary supplies
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that food comes out simultaneously, in high quality and timely fashion
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out the trash
  • Comply with nutrition and sanitation guidelines

Requirements:

  • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook
  • Excellent understanding of cooking methods, equipment, and procedures
  • Knowledge of health and safety rules in the kitchen
  • Must be able to work well with others
  • Must be able to lift up to 40 lbs and cook outside by the grill
  • Must be able to spend the majority of the day standing
  • Must be able to follow written and verbal directions

Hours:

  • Full availability needed; flexible days/hours
  • Weekdays and Weekends between the hours of 10:00AM – 9:00PM
  • Weekends and Holidays included

Advantages of this opportunity:

  • $13.00/hr plusdepending on experience; negotiable
  • Medical, Dental, and Vision benefits offered
  • Business privately owned and operated

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Schedule:

  • 8 Hour Shift
  • Day shift
  • Holidays
  • Night Shift
  • Weekends

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

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