A desire to create a restaurant where you could walk in and be "wowed” with a variety of fresh, interesting flavors – not the same old, same old. Where the menu invited you to expand your horizons beyond the typical burger and fries by offering garden fresh salads, hearty stacked sandwiches, gourmet flatbreads and tempting soups and chowders all made fresh, every single day. Where you could sit down, relax and be served a satisfying meal with friends, family and co-workers.
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