Upcoming Events at The Dunedin Smokehouse
Description
Last Day of TBBW! Cure your hangover with our Beer Brunch! 3 Courses – 4 Beers Reservations Required! Spike, the owner of Terrapin, will be in attendance so we do expect to sell out!
Event Details
Reception – Hi-5 West Coast IPA (5.9%)
Beermosa made w/ Tangerine Honey Juice from Natalie’s Juices
Keep The Pint Courtesy of Terrapin!
1st Course – Mosaic Red Rye IPA (6.2%)
Rye Waffles topped w/ Stone Fruit Compote w/ Local Jam and Honey from The Urban Canning Company
2nd Course – Hopsecutioner East Coast IPA (7.5%)
Spicy Corned Beef, Red Bliss Potatoes, Shallots and a Jalapeno Hash Cake topped with Local Farm Fresh Egg, Served open faced on a Buttermilk Biscuit
3rd Course – Liquid Bliss Chocolate Peanut Butter Porter (6.1%)
Liquid Bliss Chocolate Peanut Butter Glazed Donut topped w/ Shaved Chocolate from Pinellas Chocolate Co.
Beermosa made w/ Tangerine Honey Juice from Natalie’s Juices
Keep The Pint Courtesy of Terrapin!
1st Course – Mosaic Red Rye IPA (6.2%)
Rye Waffles topped w/ Stone Fruit Compote w/ Local Jam and Honey from The Urban Canning Company
2nd Course – Hopsecutioner East Coast IPA (7.5%)
Spicy Corned Beef, Red Bliss Potatoes, Shallots and a Jalapeno Hash Cake topped with Local Farm Fresh Egg, Served open faced on a Buttermilk Biscuit
3rd Course – Liquid Bliss Chocolate Peanut Butter Porter (6.1%)
Liquid Bliss Chocolate Peanut Butter Glazed Donut topped w/ Shaved Chocolate from Pinellas Chocolate Co.
