20 Shekels was founded with one simple idea:
Nutritious bread shouldn't taste like cardboard.
Turns out we're not the only ones who felt that way.
We are not your typical bakery.
You'll find no set menu and we often sell out.
Because the best breads are made from the best ingredients and better still, in small-batch.
Our philosophy is simple: Bake magnificent things.
We pick our ingredients daily and plan our menu around those items which make the cut. If something doesn't meet our standards, we don't use it. If we discover something fantastic, we will.
After all, there's no point in baking if it isn't from the heart.
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