Line Cooks (Upscale Cuisine)

Category: Food Service And Restaurant

Job Type: Full Time

30 days ago

$14 - $18 Hourly

$500 Sign-on Bonus!! Wyndham Grand is now seeking Restaurant Line Cooks to join our Culinary team at the Wyndham Grand Clearwater Beach location in Clearwater, Florida.

**Fine-dining and/or Upscale cuisine experience highly desired**

Please apply at careers.wyndhamhotels.com to be considered for the position.

Job Summary

  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Knowledge of herbs and spices and proper use of each.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel’s standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a “Clean As You Go” policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

Brand: Wyndham Grand
Location: Wyndham Grand Clearwater Beach, 100 Coronado Drive, Clearwater, Florida 33767
Employment Status: Full-time

Job Type: Full-time

Pay: $14.00 - $18.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Parental leave
  • Professional development assistance
  • Referral program
  • Tuition reimbursement
  • Vision insurance

Physical Setting:

  • Fine dining restaurant
  • Upscale casual restaurant

Schedule:

  • 8 hour shift

COVID-19 considerations:
All guests and team members are required to wear masks, follow social distancing guidelines, complete health assessment and temperature checks daily.

Education:

  • High school or equivalent (Preferred)

Experience:

  • Culinary: 2 years (Required)

Work Location:

  • One location

Work Remotely:

  • No

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