Crown & Bull is a modern American restaurant in downtown Dunedin. The Owner, Dion Falzon, with collaboration from his chef, brother Christopher Falzon, and life long friends and industry veterans Michael Palazollo and Peter Jutis, they are updating and reinventing this legendary Dunedin landmark which has been in existence for 29 years.
Get to know Crown and Bull
Our recipes are refined modern American dishes made from scratch with the best seasonal, responsibly sourced, and local ingredients. Some of our house made goods are our prime rib, corned beef, sauerkraut, purple kimchi, mayonnaise, all dressings,and more
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