Upcoming Events at Casa di Mazzaro
Sat Jul 27, 10:30 AM - Sat Jul 27, 1:00 PM
3001 22nd Ave N, Saint Petersburg, FL 33713
Community: Grand Central District
Description
Tapas are snacks, canapés, or small plates that originate in Spain. But many people don't realize that tapas come in many different forms and can vary greatly throughout Spain―even from town to town!
Event Details
Tapas Class!
What's in Tapas?
There's really no definitive answer, as it depends on who you ask. In Spain, tapas can include practically anything―from a chunk of tuna, a cocktail onion, and an olive skewered on a long toothpick, to piping hot chorizo sausage served in a small clay dish, to a gourmet slow-cooked beef cheek served over a sweet potato puree. Tapas are served day in and day out in bars and cafés throughout Spain―though each has a different interpretation of the word and different prices.
Though the concept of tapas varies throughout the country, they are so much a part of the culture and social scene that the Spanish people even use the verb tapear, which means to go and eat tapas! Tapas keep the Spanish fueled for their long journeys from bar to bar before their midday meal, as well as in the evening before dinner.
Come journey with us on a Tapas tour!
Menu:
Lemon Meatballs (Albondigas)
Tuna Cannelloni (Canelon Atun)
Garlic Shrimp (Gambas)
Seared Steak with Blue Cheese (Cabrales)
Balsamic Mushrooms (Champignones)
$55.00 per person
Chef/Instructor: Gail Hoffman
All our classes are both demonstration and hands on, Please wear closed toed shoes and long hair tied back.
Come enjoy another new class at Casa Di Mazzaro, we would love to teach you!!
Enjoy 10% off shopping at Casa Di Mazzaro the day of event!
Space is Limited, reserve your spot now!
What's in Tapas?
There's really no definitive answer, as it depends on who you ask. In Spain, tapas can include practically anything―from a chunk of tuna, a cocktail onion, and an olive skewered on a long toothpick, to piping hot chorizo sausage served in a small clay dish, to a gourmet slow-cooked beef cheek served over a sweet potato puree. Tapas are served day in and day out in bars and cafés throughout Spain―though each has a different interpretation of the word and different prices.
Though the concept of tapas varies throughout the country, they are so much a part of the culture and social scene that the Spanish people even use the verb tapear, which means to go and eat tapas! Tapas keep the Spanish fueled for their long journeys from bar to bar before their midday meal, as well as in the evening before dinner.
Come journey with us on a Tapas tour!
Menu:
Lemon Meatballs (Albondigas)
Tuna Cannelloni (Canelon Atun)
Garlic Shrimp (Gambas)
Seared Steak with Blue Cheese (Cabrales)
Balsamic Mushrooms (Champignones)
$55.00 per person
Chef/Instructor: Gail Hoffman
All our classes are both demonstration and hands on, Please wear closed toed shoes and long hair tied back.
Come enjoy another new class at Casa Di Mazzaro, we would love to teach you!!
Enjoy 10% off shopping at Casa Di Mazzaro the day of event!
Space is Limited, reserve your spot now!
