Award-winning Chef Fabrizio Aielli and his restaurant Sea Salt offer an epicurean dining experience, at Sundial St. Petersburg, the city’s downtown dining, retail and entertainment center. Occupying a 12,000-square-foot space on the complex’s second floor, Sea Salt offers indoor and outdoor seating for 300 guests, a 20-foot-tall wine tower, 80-foot long raw bar, an intimate lounge and a private chef’s dining room. The restaurant showcases fresh seafood along with innovative contemporary specialties, fine wine and craft cocktails.
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