We’ll always have Paris. A pilgrimage for Sancerre and pate makes for a very romantic rendezvous. Don a beret and stroll to these bistros and bakeries both charming and congenial in St. Petersburg, Largo, Belleair and all over town.
I’ve known Dominic for a long, long time, spent New Year’s Eve at his restaurant and sampled his Thursday wine tastings. He makes a simple salad taste like heaven, chateaubriand for the Gods and offers cooking classes. Start with large diver scallops dusted with pistachio on a bed of parsnips and spinach, finished with Chardonnay sauce or the portobello mushroom with Boursin cheese and cabernet shallot glaze, then revel in the prime veal tenderloin sautéed with wild mushroom sauce or venison chops roasted with red cabbage confit finished with cassis demi glaze. Opt for the prix fixe 3-course (appetizer, entrée, dessert) for $35. Closed Sunday-Monday.
Amazing French food and quaint décor and some of the best beef bourguignon and crepes (fondue of leeks, smoked salmon, brie) in town, enhanced by a delightful boutique wine list. For dinner, we like the seafood trio (wild big shrimp, sea scallops cooked on stone, Atlantic smoked salmon and homemade cream cheese), steak tartare or duck leg confit. Save room for the trio dessert: Profiteroles, Chocolate Mousse and Crème Brulee.
This Madeira Beach jewel is hidden in a strip mall, and once inside, you’re transported to dinner in France Tuesday-Saturday. Start with the Veloute Paysan (potato, bacon and navy bean in creamy veloute) or lobster bisque, then share brie cheese crepes with a berry coulis or garlicky escargot. For dinner, best of show are the duck breast, New Zealand lamb chops in rosemary white wine garlic sauce, medaillons de boeuf, coq au vin and sauteed sea scallops and shrimps with almonds and bacon in ginger and lime sauce. Beer and wine only. Reservations suggested.
This elegant Safety Harbor bar and bistro in a restored 1936 cottage is authentic, from the artisanal charcuterie and pate to the signature cocktails. Sip our fave, La Tour Eiffel (bourbon, blackberry, mint, lemon, vanilla sirop, black walnut bitters) while nibbling a pork belly with crispy kale crepe or steamed mussels with white wine or saffron savory bouillabaisse. Bring your favorite date to Sunday brunch and bubbly here.
Looking for more information on the best French restaurants from Safety Harbor to St Pete? Return to 727area for local insight on The Best Foodie Joints in Town! Or join the Foodie Community on 727area and keep up with your fellow foodies!
Photo courtesy of Café Largo.