Description
Dine In: Join our family Thanksgiving Day In Our Courtyard!
Event Details
$35/per person and includes:
Traditional Dinner
Vegan and Gluten Free Options
Hors d' Oeuvres
Desserts
Limited Space, Paid Reservations Only - Two seatings
12:00pm or 3:00pm Only
Call 727-321-6264 or Speak to A Staff Member to Reserve Your Spot Today!
To Go: Thanksgiving Catering Specials
Main Course $60.00 each, serves 6 people
1) Turkey with Gravy (10-12 people) Extra Gravy-$3/Pint
2) Orange Glazed Salmon
3) Vegan Apple Polenta Stuffed Portobello Mushroom with Port Fig Demi ($40)
Sides- Small (4-6) $10, Medium (12-15) $25, Large (30-40) $40 (Vegan Available)
Traditional Stuffing, Mixed Vegetable, Vegan Sweet Potato Salad Green Bean Almondine, Mashed Potatoes, Butternut Squash w/Maple Butter, Corn w/Herbed Butter
Sides- Small (4-6) $18, Medium (12-15) $35, Large (30-40) $60
Sweet Potato Soufflé with Pecan Topping, Kale & Cranberry Salad with Wild Rice
Sides- Small (4-6) $20, Medium (12-15) $45, Large (30-40) $80
Olive & Relish Tray with Cran Apple Chutney,3 Cheese Baked Macaroni, Garlic Dill Veggie Dip in Pumpernickel Bowl with Assorted Veggies (Medium Only), Gluten Free Apple Walnut Stuffing (S-$30, M- $55, L- $90)
Breads $10.00 each, serves 6 people,Gluten Free & Vegan $13.00 each, serves 6 people
Pumpkin, Cranberry Orange, Apple Nut, Banana or Banana Nut Blueberry Coffee Cake, Zucchini, Rosemary, Goat Cheese, & Olive
Pies-9 inch- Regular-$20.00 or Gluten Free- $30.00
Pumpkin, Triple Berry, Apple, Cherry, Blueberry, Raspberry Pecan, Chocolate Pecan
Scott Linde Jill Johnson
Traditional Dinner
Vegan and Gluten Free Options
Hors d' Oeuvres
Desserts
Limited Space, Paid Reservations Only - Two seatings
12:00pm or 3:00pm Only
Call 727-321-6264 or Speak to A Staff Member to Reserve Your Spot Today!
To Go: Thanksgiving Catering Specials
Main Course $60.00 each, serves 6 people
1) Turkey with Gravy (10-12 people) Extra Gravy-$3/Pint
2) Orange Glazed Salmon
3) Vegan Apple Polenta Stuffed Portobello Mushroom with Port Fig Demi ($40)
Sides- Small (4-6) $10, Medium (12-15) $25, Large (30-40) $40 (Vegan Available)
Traditional Stuffing, Mixed Vegetable, Vegan Sweet Potato Salad Green Bean Almondine, Mashed Potatoes, Butternut Squash w/Maple Butter, Corn w/Herbed Butter
Sides- Small (4-6) $18, Medium (12-15) $35, Large (30-40) $60
Sweet Potato Soufflé with Pecan Topping, Kale & Cranberry Salad with Wild Rice
Sides- Small (4-6) $20, Medium (12-15) $45, Large (30-40) $80
Olive & Relish Tray with Cran Apple Chutney,3 Cheese Baked Macaroni, Garlic Dill Veggie Dip in Pumpernickel Bowl with Assorted Veggies (Medium Only), Gluten Free Apple Walnut Stuffing (S-$30, M- $55, L- $90)
Breads $10.00 each, serves 6 people,Gluten Free & Vegan $13.00 each, serves 6 people
Pumpkin, Cranberry Orange, Apple Nut, Banana or Banana Nut Blueberry Coffee Cake, Zucchini, Rosemary, Goat Cheese, & Olive
Pies-9 inch- Regular-$20.00 or Gluten Free- $30.00
Pumpkin, Triple Berry, Apple, Cherry, Blueberry, Raspberry Pecan, Chocolate Pecan
Scott Linde Jill Johnson