Description
Join us the week of St. Patrick’s Day to enjoy traditional Irish Fare!
Event Details
This dinner special will be available from Tuesday, March 17 – Saturday, March 21 at HEW Parlor & Chophouse:
Black Peppercorn Crusted Corned Beef | $28
Guinness Braised Cabbage, Thyme Confit Fingerling Potatoes, Roasted Baby Carrots, Grainy Mustard-Stout Gravy
On St. Patrick’s Day (Tuesday, March 17) come visit our Chef’s Action Station at Hi-Fi Rooftop Bar to enjoy a special menu! The action station will be open from 3 pm – 9 pm:
Bangers & Mash and a Pint of Craft Beer | $15
Black Peppercorn Crusted Corned Beef | $28
Guinness Braised Cabbage, Thyme Confit Fingerling Potatoes, Roasted Baby Carrots, Grainy Mustard-Stout Gravy
On St. Patrick’s Day (Tuesday, March 17) come visit our Chef’s Action Station at Hi-Fi Rooftop Bar to enjoy a special menu! The action station will be open from 3 pm – 9 pm:
Bangers & Mash and a Pint of Craft Beer | $15