Upcoming Events at Sheraton Sand Key Resort
Fri May 11, 6:30 PM - Fri May 11, 10:00 PM
1160 Gulf Blvd, Clearwater Beach, Fl 33767
Community: Clearwater
Description
Lauded as the top culinary event by Tampa Bay Magazine since 2011, The Ryan Wells Foundation is proud to announce its 13th Annual "Evening with the Chefs” on Friday, May 11, from 6:30 p.m. to 10:00 p.m. at the Sheraton Sand Key.
Event Details
Evening with the Chefs
Students Cook Up Fun and Funds with Top Bay Area Chefs
Lauded as the top culinary event by Tampa Bay Magazine since 2011, The Ryan Wells Foundation is proud to announce its 13th Annual “Evening with the Chefs” on Friday, May 11, from 6:30 p.m. to 10:00 p.m. at the Sheraton Sand Key.
At this event, culinary students and chefs pair up to prepare and serve the most delectable small plates you’ve tasted in one sitting.
You will find culinary students from
Dixie Hollins High School
Lealman Innovation Academy
Northeast High School
Osceola High School
Tarpon Springs High School
Pinellas Technical College
These students will be put in the spotlight, creating culinary masterpieces, and showing off their skills.
Supporting the event this year are:
Chef John Harris of the Sheraton Sand Key
Chef Chris Ponte of Café Ponte
Chef Doug Bebell of Mystic Fish
Chef Scott Bebell of Guppy’s
Chef Mark Heimann of Vinoy Renaissance Resort
Chef Mark Hrycko of Island Way Grill
Chef Tyson Grant of Parkshore Grill
Chef Lee Aquino of Birch and Vine at The Birchwood
Chef Justin Harry of TradeWinds Resort
Chef Jeffrey Jew of Stillwaters Tavern
Chief Chocolate Officer Bill Brown of William Dean Chocolates
The evening will also feature libations, live music, and a live and silent auction. Event proceeds help provide student scholarships for post-secondary education in hospitality and the culinary arts and donations to the school programs aforementioned. The Ryan Wells Foundation is proud to promote scholarship alumnae can be found in local establishments like The Birchwood, Sandpearl Resort, Elevage at the Epicurean Hotel, and even nationwide at Buzz Pop Cocktails in Las Vegas, the Hyatt Regency in Savannah, The Aviary in New York City, The Breakers in Palm Beach, and more.
Individual tickets for the event are are $125 and sponsorship packages will also available.
Students Cook Up Fun and Funds with Top Bay Area Chefs
Lauded as the top culinary event by Tampa Bay Magazine since 2011, The Ryan Wells Foundation is proud to announce its 13th Annual “Evening with the Chefs” on Friday, May 11, from 6:30 p.m. to 10:00 p.m. at the Sheraton Sand Key.
At this event, culinary students and chefs pair up to prepare and serve the most delectable small plates you’ve tasted in one sitting.
You will find culinary students from
Dixie Hollins High School
Lealman Innovation Academy
Northeast High School
Osceola High School
Tarpon Springs High School
Pinellas Technical College
These students will be put in the spotlight, creating culinary masterpieces, and showing off their skills.
Supporting the event this year are:
Chef John Harris of the Sheraton Sand Key
Chef Chris Ponte of Café Ponte
Chef Doug Bebell of Mystic Fish
Chef Scott Bebell of Guppy’s
Chef Mark Heimann of Vinoy Renaissance Resort
Chef Mark Hrycko of Island Way Grill
Chef Tyson Grant of Parkshore Grill
Chef Lee Aquino of Birch and Vine at The Birchwood
Chef Justin Harry of TradeWinds Resort
Chef Jeffrey Jew of Stillwaters Tavern
Chief Chocolate Officer Bill Brown of William Dean Chocolates
The evening will also feature libations, live music, and a live and silent auction. Event proceeds help provide student scholarships for post-secondary education in hospitality and the culinary arts and donations to the school programs aforementioned. The Ryan Wells Foundation is proud to promote scholarship alumnae can be found in local establishments like The Birchwood, Sandpearl Resort, Elevage at the Epicurean Hotel, and even nationwide at Buzz Pop Cocktails in Las Vegas, the Hyatt Regency in Savannah, The Aviary in New York City, The Breakers in Palm Beach, and more.
Individual tickets for the event are are $125 and sponsorship packages will also available.
