Upcoming Events at The Dali Museum
Wed Oct 19, 6:15 PM - Wed Oct 19, 10:30 PM
The Dali Museum
One Dali Blvd., St. Petersburg, FL 33701
Community: St Petersburg
Description
This series of seven unique dining experiences, in conjunction with our special exhibition Ferran Adria: The Invention of Food, serves as a one-of-a-kind homage to food innovator Adria.
Event Details
Seating is limited, reservations required.
About the Menu
In his words, “The impact which Ferran Adria has had on the culinary profession is monumental. As a chef, Ferran Adria has changed the way food is perceived, through different techniques, cooking methods and his take on modernist cuisine. The menu I have developed for this Immersion Dinner is my interpretation of foods that may be familiar to many diners, though after experiencing my presentation and austere wine pairings, diners will be enlightened to a new level.”
About the Beverages
Chef Grant has paired the following with the menu, compliments of Masciarelli Wine Company: Monmousseau, AOC Vouvray Brut (Sparkling), Loire Valley, France; Giacomo Fenocchio, DOCG Roero Arneis, Piedmont, Italy; Quinta da Falorca, Encruzado Reserva White, Silgueiros, Dao, Portugal; Caparra & Siciliani, “Solagi” Ciro, Rosso Classico, Calabria, Italy; Bodegas Ondarre Reserva, La Rioja, Spain; Ermita Talanda, Tinta de Toro (Tempranillo), Toro, Spain.
More about Chef Tyson Grant
One of the established stars of Tampa Bay’s restaurant scene, Tyson Grant has established Parkshore Grill as downtown St. Petersburg’s premiere dining destination. Self-taught and widely traveled, with tours in Washington D.C. and the Turks & Caicos Islands, Tyson first won acclaim at The Grill at Feather Sound in Clearwater, where his vision for contemporizing American Cuisine won him the award for Best Chef of Tampa Bay 2001.
Parkshore Grill, now in its 10th year of business, boasts the accredited Wine Spectator Award of Excellence for the 5th year acknowledging their well versed wine list and collection as well as the Florida Trend Golden Spoon Award in addition to many other accolades of Best Contemporary Cuisine and Best Sidewalk Dining and having been awarded a third year as Tampa Bay Magazine’s Best Chef of Tampa Bay 2015. He has been appointed as a Chef Ambassador for Niman Ranch. The menu at Parkshore Grill reflects Tyson’s respect for our environment serving Niman Ranch meats, sus
About the Menu
In his words, “The impact which Ferran Adria has had on the culinary profession is monumental. As a chef, Ferran Adria has changed the way food is perceived, through different techniques, cooking methods and his take on modernist cuisine. The menu I have developed for this Immersion Dinner is my interpretation of foods that may be familiar to many diners, though after experiencing my presentation and austere wine pairings, diners will be enlightened to a new level.”
About the Beverages
Chef Grant has paired the following with the menu, compliments of Masciarelli Wine Company: Monmousseau, AOC Vouvray Brut (Sparkling), Loire Valley, France; Giacomo Fenocchio, DOCG Roero Arneis, Piedmont, Italy; Quinta da Falorca, Encruzado Reserva White, Silgueiros, Dao, Portugal; Caparra & Siciliani, “Solagi” Ciro, Rosso Classico, Calabria, Italy; Bodegas Ondarre Reserva, La Rioja, Spain; Ermita Talanda, Tinta de Toro (Tempranillo), Toro, Spain.
More about Chef Tyson Grant
One of the established stars of Tampa Bay’s restaurant scene, Tyson Grant has established Parkshore Grill as downtown St. Petersburg’s premiere dining destination. Self-taught and widely traveled, with tours in Washington D.C. and the Turks & Caicos Islands, Tyson first won acclaim at The Grill at Feather Sound in Clearwater, where his vision for contemporizing American Cuisine won him the award for Best Chef of Tampa Bay 2001.
Parkshore Grill, now in its 10th year of business, boasts the accredited Wine Spectator Award of Excellence for the 5th year acknowledging their well versed wine list and collection as well as the Florida Trend Golden Spoon Award in addition to many other accolades of Best Contemporary Cuisine and Best Sidewalk Dining and having been awarded a third year as Tampa Bay Magazine’s Best Chef of Tampa Bay 2015. He has been appointed as a Chef Ambassador for Niman Ranch. The menu at Parkshore Grill reflects Tyson’s respect for our environment serving Niman Ranch meats, sus
Premier Event Photos
People Attending
Event Feed
Also See other Events Listed in St Petersburg & Clearwater
Louis Markoya's IMAGINE DEEPER: Into and Beyond Your Dreams ... Feb 3 | 6:30 PM | Saturday
at Imagine Museum: Contemporary glass art 19th Annual Sunscreen Film Festival Apr 25 | 2:00 PM | Thursday
at AMC SUNDIAL 20 Francine Wolf: Please Don't Tell My Kids! Apr 26 | 8:00 PM | Friday
at The OffCentral Players St.Pete Italian Fest Apr 27 | 10:00 AM | Saturday
at St. Pete Pier The PartyELLA: Paella Party! Apr 27 | 6:00 PM | Saturday
at The Foodie Labs, 22nd Street South, St. Petersburg, FL, USA
at Imagine Museum: Contemporary glass art 19th Annual Sunscreen Film Festival Apr 25 | 2:00 PM | Thursday
at AMC SUNDIAL 20 Francine Wolf: Please Don't Tell My Kids! Apr 26 | 8:00 PM | Friday
at The OffCentral Players St.Pete Italian Fest Apr 27 | 10:00 AM | Saturday
at St. Pete Pier The PartyELLA: Paella Party! Apr 27 | 6:00 PM | Saturday
at The Foodie Labs, 22nd Street South, St. Petersburg, FL, USA
